Grilled King Trumpet Mushrooms

Ingredients:

Two to Three good sized King Trumpets

One to One and a half Tablespoons canola oil

One half cup soy sauce

Ground Ginger

Chopped Garlic

Preparation:

Cut the very bottom off the mushroom and slice the Trumpets length wise, into quarter inch slices.

Mix ground ginger, chopped garlic and soy sauce. Allow Mushrooms to marinade at least 30 minutes (I prefer longer).

Remove and place on heated, oiled grill surface.

Cook for two to three minutes each side.

Variations of this dish can be made by adding chilis to the marinade. The bird chili is the hottest, but choose the one that’s right for your level of desired heat. You can also add rice vinegar to the marinade and top the Trumpets with fresh cut basil when serving.

Enjoy!