Mushroom Stir Fry

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serve: 2

Ingredients

1 cup Brown beech mushroom

1 cup White beech mushroom

1 cup water chestnuts

4 ginger slices

1 garlic clove sliced

1 small section of carrot

½ cup snow peas

1 chili pepper

1 Tablespoon soy sauce

Instructions

Clean and prepare the beech mushrooms. Slice carrot and the pepper pepper.

Hit up some oil in wok, add ginger slices and garlic slices in to stir-fry for around 1 minute. Get green pepper, snow peas and carrot in to stir fry for 1 minute, then the mushrooms and water chestnuts go in and quickly stir about another 2 minutes.

Add soy sauce, mix well and serve hot.

Variations

You can add other vegetables to this stir fry dish. You can also add shrimp or small pieces of white fish while adding your carrots and chili. Enjoy!