Three Mushroom Salad

Ingredients
6 oz fresh woodear mushroom
7 oz shiitake mushroom, stems removed
1/2 lb king oyster mushroom, chopped into small bite sized pieces
8 cloves of garlic finely minced
1/4 yellow onion thinly sliced
2 scallions finely chopped
2 tablespoons fish sauce
Juice of 1/2 lime (2 tablespoons)
1 teaspoon sugar
1 teaspoon ground red chili peppers
1/2 cup cilantro finely chopped
1/2 cup mint finely chopped

Preparation

In a large pot, bring water to a boil on high heat. Add all the mushroom to the boiling water and cook for just about 2 minutes, stirring gently to ensure that all the mushroom cook evenly. Drain thoroughly and place the mushroom into a large mixing bowl.

Add in all the other ingredients and toss gently until thoroughly combined. Serve immediately.

Variations

You can serve this over greens such as bok choy. This can also be served over room temperature Asian noodles, such as cellophane noodles or arrowroot vermicelli.

Enjoy!