Golden Chanterelles; The Queen of the Forest

     While the morel mushroom may be the best known wild mushroom in the United States, it is the chanterelle mushroom that is perhaps the most highly sought after mushroom around the world. Treasured on every continent where they are found, the delicious “Queen of the Forest,” unsurpassed in flavor, fragrance and texture, is always a welcome treat.

Cooking Chanterelles

     Chanterelles are one of the most versatile of all wild mushrooms.  They perform equally well when in a starring role or when paired together with other ingredients.  No matter how you use them, their flavor and texture will shine through.  Their basic preparation is simple; once they’re cleaned, slice or chop fresh chanterelles and use in your favorite recipe.  To enjoy their unique flavor to the fullest, melt 1 tablespoon of butter in a large pan over medium high heat.  When the butter is hot and begins to foam slightly, add the chanterelles and cook until almost all the liquid is reduced.  Season with a little salt & pepper, and then serve over thick slices of hot toasted French bread.  Enjoy!