Morels

     "The morel is the best spring mushroom in my opinion," said mycologist Paul Stamets, author of "Growing Gourmet and Medicinal Mushrooms" (Ten Speed Press).

     There are half a dozen edible varieties of morels, the color of which vary from tan or gray (often called a white morel) to golden and black. Their size ranges from 1 1/2 inches long to as much as 8 inches, but average 2 to 4 inches long.

     The key is to keep them cool and dry, with a little ventilation. In the refrigerator in a loosely closed paper bag is perfect. Do not store refrigerated in a sealed plastic bag! This keeps in the moisture and leads to rot. Store morels in a loosely covered container in the refrigerator until ready to use. Plenty of air circulation around them will keep your morels from spoiling. Before using, quickly rinse them and dry them with a towel.

Morels are highly perishable and must be handled with care. However, you need never lose a fresh Morel to spoilage. The reason for this is that they may be readily dried and will keep very well in this form. 

Enjoy!