Spaghetti Squash with roasted cherry tomatoes and seasonal mushrooms; This squash comes in a variety of sizes and colors, including ivory, yellow and orange, with orange having the highest amount of carotene. Roasting the tomatoes adds a fresher and richer taste than using a thicker sauce. And of course; champignons, funghi, cogumelos, bolets! # FallSquash # Mushrooms # WorldFood # Funghi
